Crunchy Buns

Name: Crunchy Buns
Total time: 3600 s
Yield: 10-14 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 1/2 cup granulated sugar; 1 teaspoon baking powder; 2 eggs (cold) whisked; 1 stick butter (cold); 1 and ½ cup of cold water; Pinch salt; 1 teaspoon flavouring; 1/4 cup powdered milk; 1 teaspoon nutmeg; Oil for frying

Sweet n Bakes 💜🖤💜 @datsweetbaker

Plateau State

This is a delicious buns that is crunchy on the outside and soft in the inside 😋😋

Sweet n Bakes 💜🖤💜 @datsweetbaker

Plateau State

This is a delicious buns that is crunchy on the outside and soft in the inside 😋😋

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Ingredients

1 hour

10-14 servings

4 cupsflour
1 1/2 cupgranulated sugar
1 teaspoonbaking powder
2eggs (cold) whisked
1 stickbutter (cold)
1and ½ cup of cold water
Pinchsalt
1 teaspoonflavouring
1/4 cuppowdered milk
1 teaspoonnutmeg
Oil for frying

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Steps

1 hour

1

Sift in flour and place the butter in it. Simply crumble it together till fully combined (for about 15 minutes)
2

Add in the remaining dry ingredients and crumble them all together
3

Make a well in the center and place in the eggs flavouring and water
4

Mix them all together till a think consistency of batter is made (note that the batter would be cold)
5

Finally place oil on meduim heat and scoop in the batter and fry till golden brown....