Heat oil in a pan add potatoes and shallow fry until golden brown

Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside

Heat oil in a pan add onions and stirr fry them until they are soft

Now add tomatoes and cook them until they are soft and mushy, now add cashew nuts and cook for 2 mins

Cool down the mixture completely and grind the mixture to form a well puree

Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water)

Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute

Add the red chilli garlic paste and saute them until oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins

Now add red chilli powder, turmeric and Coriander powder saute well

Now add the fried veggies and paneer and stirr cook until the masala is evenly coated

Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins

Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice.