Fish and Chips

Name: Fish and Chips
Total time: 2700 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Fish fillet; 1/4 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Black pepper; 1 tbsp Lemon juice; 1 cup Milk; 1 tbsp Vinegar; 1 Egg; 1 cup Flour; 2 tbsp Corn flour; 2 tbsp Rice flour; 1/2 tsp Salt; 1/4 tsp Black pepper powder; 1/4 tsp White pepper powder; 1 tsp Paprika powder sweet; 1 tsp Oregano optional; 1 tsp Garlic powder; Oil for frying

Ghosia Hammad @cook_and_crocks

Ireland

#joy
This crispy fish is so simple to make yet delicious.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
This crispy fish is so simple to make yet delicious.

Saved

Ingredients

30-45 minutes

2 persons

1/2 kgFish fillet
Marination
1/4 tspSalt
1/2 tspSugar
1/2 tspBlack pepper
1 tbspLemon juice
Coating
1 cupMilk
1 tbspVinegar
1Egg
1 cupFlour
2 tbspCorn flour
2 tbspRice flour
1/2 tspSalt
1/4 tspBlack pepper powder
1/4 tspWhite pepper powder
1 tspPaprika powder sweet
1 tspOregano optional
1 tspGarlic powder
Oil for frying

Saved

Steps

30-45 minutes

1

Marinate the fish with salt, black pepper, sugar and lemon juice for 30 minutes.
2

To make buttermilk, add vinegar to milk, mix well and keep at room temperature for 15 minutes. Buttermilk is ready, add egg and beat well.
3

In another bowl,add flour and all other dry ingredients. Give a gentle mix.
4

Take a fish piece and dip into buttermilk mixture and then coat with flour mixture. Repeat this process once more.
5

Fry on medium flame until golden colour.