Jaggery sesame chikki
Steps
- 1
Take one thick coated pan. Keep it on low flame add sesame seeds. Roast it for few mins till it becomes crispy. After roasting keep it side.
- 2
Now add ghee in pan. Flame should be low. Add roughly chopped jaggery in it.
- 3
Stir it till jaggery melts completely. When melts. Add sesame seeds. Mix well and off the flame.
- 4
Now grease ghee on one thali. Drain Chikki on that thali. Spread it well. Now add jelly pieces over it.
- 5
Keep it side till it cool halfly than make pieces of it with the help of knife. N leave it to cool completely. When it come to room temperature remove it from thali with the help of saptula.
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