Crispy Makai ke Aatay ke Pakooray

Name: Crispy Makai ke Aatay ke Pakooray
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Makai Ka Aata; 1 Aalo; 5 Green chilli; 1 Piyaz; Hara Dhaniya; Namk; 1 TBS SoOkha Dhaniya; 1 tspoon Lal Mirch powder; 1 TSpoon Haldi Powder; 1 tspoon Chat Masala; 1 TSpoon Qasoori maithi; 1 TBS Annar Dana; Hasbe zaroorat Pani; Cooking oil for frying

Gull E Shah @cook_24233912

#joy

Gull E Shah @cook_24233912

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Ingredients

10 mints

5 servings

1 cupMakai Ka Aata
1Aalo
5Green chilli
1Piyaz
Hara Dhaniya
Namk
1 TBSSoOkha Dhaniya
1 tspoon Lal Mirch powder
1 TSpoon Haldi Powder
1 tspoon Chat Masala
1 TSpoon Qasoori maithi
1 TBSAnnar Dana
Hasbe zaroorat Pani
Cooking oil for frying

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Steps

10 mints

1

Aik Bowl Mein Makai Ka Aata Tamam Massalay or Sabziyan Dal Kar Achay say mix Karain..
2

Aab Aik Karahi Mein oil Garam kar ke Spoon say Thora Thoora Mixture Dal kar Pakooray fry karalain...
3

Dono Taraf Say Pak kar Golden Hojay to plate Mein Nikal Lain
4

Raita Imli ki Chutney ketchup ke Sath enjoy Karain...
5

Mazeedar Pakooray Tayar..