Til chikki & til ladoo
#ga4 week18# Til & peanut is the winters healthy mithai,it's keeps us warm we can store till 15 days and above and be can make this easily with less ingredients.very tasty special mithai of makar sankranti & lohri.
Til chikki & til ladoo
#ga4 week18# Til & peanut is the winters healthy mithai,it's keeps us warm we can store till 15 days and above and be can make this easily with less ingredients.very tasty special mithai of makar sankranti & lohri.
Open in Cookpad AppSteps
- 1
For making chikki take only two ingredients 1, 1/2 cup til & 1 cup jaggery,Roast till on sim flame until change its colour light brown
- 2
Melt jaggery in a heavy bottom pan,check it's dropped in water if crackling sounds coming it means it's done switch off the flame
- 3
Mix till and jaggery nicely
- 4
Roll it's in between polythene sheet
- 5
Till chikki ready,cut in pieces when it's hot
- 6
For making ladoo take rest of till & jaggery grind jaggery,& roasted till, mix coconut, elaichi powder,and cashew and make ladoo.
- 7
With the same till chikki method we can also make peanuts chikki
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