Paneer Vegetable pulao

Name: Paneer Vegetable pulao
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Boiled Basmati rice; 100 gm Peas; 100 gm Cauliflower; 2 Potatoes; 1 Capsicum; 2 Onion; 50 gm Paneer; 1 Carrot; 1 spoon Garam masala; to taste Salt; 2-3 cloves; 1 inch cinnemon stick; 1 black cardamom; 2 green cardamom; 10-12 Cashew; 4 tsp oil; as needed water

Nisha Raval Vyas @cook_28289622

Tastes simple and yet delicious.

Nisha Raval Vyas @cook_28289622

Tastes simple and yet delicious.

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Ingredients

45 minutes

4 people

2 cupsBoiled Basmati rice
100 gmPeas
100 gmCauliflower
2Potatoes
1Capsicum
2Onion
50 gmPaneer
1Carrot
1 spoonGaram masala
to tasteSalt
2-3cloves
1 inchcinnemon stick
1black cardamom
2green cardamom
10-12Cashew
4 tspoil
as neededwater

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Steps

45 minutes

1

Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
2

Fry all the vegetables except capsicum, carrots, pea and 1 onion.
3

Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
4

Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
5

Veg pulao is ready to serve.