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Mitoo/Miroo (kienyeji)
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A picture of Mitoo/Miroo (kienyeji).

Mitoo/Miroo (kienyeji)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

This njaanuary is not favourable at all. I had lots of this vegetables in my farm so it's been a saviour.
#njaanuary
#recipemarathon

This njaanuary is not favourable at all. I had lots of this vegetables in my farm so it's been a saviour.
#njaanuary
#recipemarathon

Read more

Mitoo/Miroo (kienyeji)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

This njaanuary is not favourable at all. I had lots of this vegetables in my farm so it's been a saviour.
#njaanuary
#recipemarathon

This njaanuary is not favourable at all. I had lots of this vegetables in my farm so it's been a saviour.
#njaanuary
#recipemarathon

Read more
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Ingredients

30 mins
4 servings
  • Bunchesmitoo as per the number of people
  • 3 tbscooking oil
  • 1 pinchsalt
  • Some milk
  • 3 tspBaking powder or msherekha
  • 1 cupmilk (optional)
  • Chopped onions
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Steps

30 mins
  1. 1

    Remove the mitoo from the branches, wash and cut

  2. 2

    Fry onions till golden brown then add one and half cup water.

  3. 3

    Add baking powder then add vegetables.

  4. 4

    Mix gently then cover to allow cook for 10-20 mins. Add salt and mix

  5. 5

    Add milk if you prefer then cook for 3 mins.

  6. 6

    Serve with Ugali😋😋

    A picture of step 6 of Mitoo/Miroo (kienyeji).
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Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on January 13, 2021 18:51
Kisumu Kenya
I love eating good food so I cook good food
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Comments (2)

Dorce Kim
Dorce Kim @Dorcekim
January 14, 2021 08:37
Hi Joyce. What is mitoo ?
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