Pasta salad

Name: Pasta salad
Yield: 6 servings
Cuisine: British
Ingredients: 500 x fusili pasta; 100 g rucolla; 4-5 big red onions; Sundried tomatoes in oil; Salt; Pepper; Balsamic vinegar; 3 table spoon Sugar; 1 table spoon Honey; 150 g sunflower seeds

Veronika Patakiová @cook_13801718

Pasta salad

Veronika Patakiová @cook_13801718

Saved

Ingredients

6 servings

500x fusili pasta
100 grucolla
4-5big red onions
Sundried tomatoes in oil
Salt
Pepper
Balsamic vinegar
3 table spoonSugar
1 table spoonHoney
150 gsunflower seeds

Saved

Steps

1

Finely chop the onions and sundried tomatoes.
2

Put a saucepan on a medium-high heat and add 2 tablespoon oil from sundried tomatoes.
3

Add the onion then cook until softened and just turning golden, stirring occasionally.
4

Add sugar or honey, or combination and caramelize the onion. Lower the heat, stirring occasionally and cooking for about 4-5 min.
5

Add 3-4 table spoons of Balsamic vinegar, stir and let cook for other 3-5 min.
6

Push the onion to one side of the pan and to the empty side add sunflower seeds and cook until getting brown. Then turn of the heat and set aside.
7

Meanwhile cook the pasta.
8

Mix the pasta with onion, sunflower seed, add sundried tomatoes, salt and pepper, and rucolla in a big bowl. (Cut roughly the rucolla-optional)