Take a pan to add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star Anees bay leaf stir fry and add onion fry lightly golden brown add Mutton and ginger garlic paste and add salt and stir fry to cook well tender Mutton add curd stir cook/ take a pan to add coriander seeds funeral seeds bay leaf and add 2 glass water and cook well.

Take Mutton pan add coriander water and add some water and cook after boil add rice and cook well and sprinkle rose water kewra casar color and casar threads milk and add dasee ghee onion green chili baghar and cover with lid and keep slow Flame for 10minutes.

Ready to serve - transfer into the serving plate with garnish brawn onion and serve with onion raita.

Enjoy with your family take care eat well see you again with the next recipe bye.