Ariselu Athirasam Arisa

Name: Ariselu Athirasam Arisa
Total time: 10800 s
Cuisine: Indian
Ingredients: 1 kg thick rice; 700 gm jaggery; 1 litre oil; 1/2 cup sesame seeds; as needed water

Kameswari Palanisamy @kameswari21

Its a traditional sweet snack mainly we make for sankranti or Pongal time. Made of Rice and jaggery with sesame seeds its very delicious .. I made it after many years...

Kameswari Palanisamy @kameswari21

Its a traditional sweet snack mainly we make for sankranti or Pongal time. Made of Rice and jaggery with sesame seeds its very delicious .. I made it after many years...

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Ingredients

3hrs

1 kgthick rice
700 gmjaggery
1 litreoil
1/2 cupsesame seeds
as neededwater

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Steps

3hrs

1

Soak 1kg rice should b thick rice for 12hrs to 15hrs. Then drain it and leave it for 30min. Grind in batches to a powder then sieve to get fine powder. Sieving is compulsory so that you dont get lumps.
2

Grate jaggery and take a kadai and add jaggery and small glass of water let it cook till you get thick dyrup. To check you have to drop the little syrup in a bowl of water and it should be small ball consistency. With your fingers you can hold it. Switch off and add the rice flour and mix to get good dough
3

Take oil in kadai and heat it. Take small ball and press it and sprinkle sesame seeds on it n press and fry both sides golden brown. With help of another handle squeeze out excess oil. Repeat and make all ariselu.
4

After cooling store in a container.