Fry qeema

Name: Fry qeema
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Beef qeema; 1 tsp Salt; 1/4 kg(pao) Yoghurt; 1 Onion chopped medium; leaves Coriander; 1 tbsp Green chillies paste; Lemon as per choice; 1 tbsp Tikka masala (only for taste enhance); 1 tbsp Roasted &crushed coriander seeds; 1 tsp Roasted and crushed zeera; 1 tsp turmeric powder; 1 tsp red chilli crushed (if required); Oil; 1 tbsp Ginger garlic paste

Anum Ayrekor @cook_28322990

You'll never regret😘
#joy #healthynashta

Anum Ayrekor @cook_28322990

You'll never regret😘
#joy #healthynashta

Saved

Ingredients

1/2hour

3-4 servings

1.5 kgBeef qeema
1 tspSalt
1/4 kg(pao) Yoghurt
1Onion chopped medium
leavesCoriander
1 tbspGreen chillies paste
Lemon as per choice
1 tbspTikka masala (only for taste enhance)
1 tbsp Roasted &crushed coriander seeds
1 tspRoasted and crushed zeera
1 tspturmeric powder
1 tspred chilli crushed (if required)
Oil
1 tbspGinger garlic paste

Saved

Steps

1/2hour

1

Pour oil in a pan,add chopped onion,add g.g paste than bunoofy add qeema,fry for 2-3mins,add yoghurt,salt,and green chilli paste and cook till qeema will cooked.
2

When its done add (roasted and crushed)zeera and coriander haldi and tikka masala and fry on high flame for 2 mins.
3

Add lemon juice, coriander leaves.
4

Seve with onions and raita.