Sake Steamed Cabbage & Salt-Rubbed Chicken

Name: Sake Steamed Cabbage & Salt-Rubbed Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken thigh; 1 tsp Salt; 500 grams Cabbage; 100 ml ○Sake; 1 piece ○Ginger (julienned); 1 clove ○Garlic (thinly sliced); 1 Coarsely ground black pepper; 2 Green spring onion (sliced on a slant)

cookpad.japan @cookpad_jp

When I was steaming some steamed meat dumplings, the delicious smell from the cabbage and Chinese cabbage underneath the steaming basket was wafting out. Right away I decided to make something with lots of cabbage!

10 minutes into the steaming, check to make sure the bottom isn't getting burned. Recipe by Iamitsuki

cookpad.japan @cookpad_jp

10 minutes into the steaming, check to make sure the bottom isn't getting burned. Recipe by Iamitsuki

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Ingredients

3 servings

2Chicken thigh
1 tspSalt
500 gramsCabbage
100 ml○Sake
1 piece○Ginger (julienned)
1 clove○Garlic (thinly sliced)
1Coarsely ground black pepper
2Green spring onion (sliced on a slant)

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Steps

1

Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage.
2

Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top.
3

Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.
4

Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.
5

Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake
https://cookpad.wasmer.app/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes

Miso-Sake Steamed Cabbage & Chicken Drumettes