A picture of Easy Chinese Cabbage and Cod Steamed in Sake.

Easy Chinese Cabbage and Cod Steamed in Sake

cookpad.japan @cookpad_jp

I made this because I wanted an easy way to prepare delicious cod.

The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

I made this because I wanted an easy way to prepare delicious cod.

The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

Easy Chinese Cabbage and Cod Steamed in Sake

cookpad.japan @cookpad_jp

I made this because I wanted an easy way to prepare delicious cod.

The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

I made this because I wanted an easy way to prepare delicious cod.

The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

Saved

Ingredients

2 servings

2cuts Pacific cod
5leaves Chinese cabbage
3 sliceBacon
2 tbsp☆Sake
1 tbsp☆Soy sauce
1☆Salt and pepper
10 grams☆Butter
1Shimeji mushrooms

Saved

Steps

1

Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2

Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3

Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4

It's finished when the fish is completely cooked. The broth is also delicious!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 10, 2014 01:32

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Comments

Keywords

Mushroom Sake Cod Pepper Butter Cabbage Bacon Soy

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