Egg paratha with out making dough

Name: Egg paratha with out making dough
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Flour (maida or normal depends on your choice); 5 Egg; 1/2 cup Milk; 1/2 glass Water; Salt as per taste; 1/4 tsp Black pepper; 1 tsp Crushed red chilli; pinch Haldi; 3 tbsp Oil; 1/2 cup Desi gheee or normal ghee; 2 Onion medium size; 1/2 Capsicum; 2 Green chili large; 2 tbsp Dhaniya podina leave

Ssmf Farhan @ssmf7071

Karachi

#joy
Our first meal of the day is always healthy

Ssmf Farhan @ssmf7071

Karachi

#joy
Our first meal of the day is always healthy

Saved

Ingredients

20 min

6 servings

1 cupFlour (maida or normal depends on your choice)
5Egg
1/2 cupMilk
1/2 glassWater
Salt as per taste
1/4 tspBlack pepper
1 tspCrushed red chilli
pinchHaldi
3 tbspOil
1/2 cupDesi gheee or normal ghee
2Onion medium size
1/2Capsicum
2 Green chili large
2 tbspDhaniya podina leave

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Steps

20 min

1

Egg ko achy sy beat kar ke is mein sub masaly oil aur atta add kar lain aur achy sy mix krain lumbs na rahain better na to ziyada thick ho na hi patla normal texture ho
2

Cut onion and all (mairy pass dhaniya podina and capsicum nahi tha to skip kar diya tha mein ny)
3

Aab tawy par ghee lgain aur better ko ek cup ki madad sy phla kar dalain aur phr ek side cook krian then next
4

Now it ready, serve with ketchup and achar