Coleslaw

Name: Coleslaw
Total time: 1200 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 Cups Green Cabbage; 3/4 Cup Red Cabbage; 1 Cup Carrot; 3/4 Cup Cucumber; 1/2 Cup Mayonnaise; 11/2 Teaspoon Sugar; 1/4 Teaspoon Black Pepper; 1/2 Teaspoon Parsley Flakes; 1/2 Tablespoon Lemon Juice; 2 Tablespoon Milk; Pinch Salt

Bakers spice @bakers_spice

This coleslaw recipe is easy precise, classic and more traditional. However you could twerk It as you wish by adding boiled eggs, sweet corn, bell peppers and peas. Its a free world afterall🤣😎. It is suitable as a side for any rice dish, barbeques or as a meal on its own. Y'all know I am an advocate for fresh fruits and vegetables😃😉.

Bakers spice @bakers_spice

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Ingredients

20 minutes

4 people

2 CupsGreen Cabbage
3/4 CupRed Cabbage
1 CupCarrot
3/4 CupCucumber
Creamy Mayo Dressing
1/2 CupMayonnaise
11/2 TeaspoonSugar
1/4 TeaspoonBlack Pepper
1/2 TeaspoonParsley Flakes
1/2 TablespoonLemon Juice
2 TablespoonMilk
PinchSalt

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Steps

20 minutes

1

Wash all vegetables thoroughly. Dice both the red and green cabbage into thin strips. Strain or pat dry with a clean kitchen towel so the coleslaw isnt watery. Grate the carrots by holding it lengthwise while shredding to attain long strips. Dice the cucumber into small cubes.
2

To make the dressing. In a clean bowl, add mayonnaise, sugar, black pepper,
3

Add a pinch of salt, parsley flakes, lemon juice and milk.
4

Mix thoroughly to combine. Combine all the veggies in a large mixing bowl and add the dressing.
5

Mix together to a attain a rich and creamy coleslaw. Serve and enjoy😋
6

For a healthier option, feel free to replace the sugar with honey and the mayonnaise with Greek yoghurt. You could add eggs, sweet corn, peas and sweet peppers. It all depends on your preference.
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