Malai paneer Dhaba style

Name: Malai paneer Dhaba style
Total time: 2700 s
Cuisine: Indian
Ingredients: 250 gm paneer; 2 big size onion; 2 big size tomato; 1/2 inch piece ginger; 8-10 cashew tukra; 1/2 cup malai or cream; 1 cup milk; 2 table spoon oil; 1 teaspoon ghee; 1 tea spoon Degi mirch; 1/2 teaspoon Coriander powder; 1/2m teaspoon Haldi powder; 1/2 teaspoon Garam Masala; 1 table spoon Kasuri methi; as per taste Salt

renu bhasin @Renu_24467330

Paneer dish prepare in different types no fix method so I try in my own type paneer 's quality make it tasty

renu bhasin @Renu_24467330

Paneer dish prepare in different types no fix method so I try in my own type paneer 's quality make it tasty

Saved

Ingredients

30min 15minpre

250 gm paneer
2big size onion
2big size tomato
1/2 inchpiece ginger
8-10cashew tukra
1/2 cup malai or cream
1 cupmilk
2 table spoonoil
1 teaspoon ghee
1 tea spoonDegi mirch
1/2 teaspoonCoriander powder
1/2m teaspoonHaldi powder
1/2 teaspoonGaram Masala
1 table spoonKasuri methi
as per tasteSalt

Saved

Steps

30min 15minpre

1

Cut mid size paneer pieces shallow fry it in oil for 2 min
2

Transfer it into milk bowl with this method paneer become more soft
3

Roughly chopped onion roast in oil & transfer it in grinder also add tomato ginger & kaju
4

Make paste take oil in pan add degi mirch & haldi powder & paste
5

Roast it proper add coriander powder salt garammasala kasuri methi again roast it
6

Add panner & malai stir it & cover it for 2 min till masala & paneer mix well