Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)

Name: Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Mutton, in curry cuts; 2 tbsp garlic paste; 1 tbsp ginger paste; 2 medium size onion (Julienne cut); 5 tbsp ghee; 2 cloves; 5-6 black pepper corns; 2 green cardamom; 1 black cardamom; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp red chili powder; 2 tbsp mustard oil; 10-15 Mathania chillies; 2 dry red chillies; 100 gms yoghurt; to taste Salt

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#5m4 #5mChallenge
#Mutton
#Cookpad #CookpadIndia
Laal Maans is a very popular spicy royal non veg recipes in Rajasthan. It's a very fiery Mutton curry which is made with lots of dry red chillies and popular Rajasthani hot spicy "Mathania red chili". This dish is typically very hot rich and simple. It's usually made during special occasions and festival in Rajasthan.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

1hr

2 people

For Marination:-
500 gmsMutton, in curry cuts
2 tbspgarlic paste
1 tbspginger paste
For Gravy:-
2medium size onion (Julienne cut)
5 tbspghee
2cloves
5-6black pepper corns
2green cardamom
1black cardamom
1 tspcoriander powder
1 tspcumin powder
1/2 tspred chili powder
2 tbspmustard oil
10-15Mathania chillies
2dry red chillies
100 gmsyoghurt
to taste Salt

Saved

Steps

1hr

1

Soak the Mathania red chillies and dry red chillies in a water for overnight. make a smooth paste adding with 2 tbsp water and keep it aside.
2

In a mixing bowl add Mutton, ginger garlic paste and marinate well and keep it aside for 2 hrs.
3

In a large pot heat ghee and add pepper corn cloves green cardamom black cardamom and saute well.
4

Add onion and saute till translucent. Add the marinated Mutton and cook for 4-5 minutes.
5

Add Mathania chili paste and cook for 5-10 minutes stirring continuously till to remove chillies rawness. Add salt mix well. Cover it for 5-7 minutes.
6

In a bowl add yoghurt, coriander powder, cumin powder, red chili powder and mustard oil and mix well and make a paste.
7

Reduce the flame to low and add the yoghurt mixture paste. Mix well and cook for 4-5 minutes. Stirring continuously. Let it cook till oil separates.
8

Add 1/2 cup warm water and cover it. Let it cook for around 30- 40 minutes on low flame or until Mutton becomes tender. Switch off the flame.
9

Serve with Roti and paratha.