Peanut Chikki

Name: Peanut Chikki
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 100 gm roasted peanuts; 150 gm jaggery; 1 teaspoon cardamom powder; 1 teaspoon ghee for greasing the plate

Mamta Mehra @1i2s3h4a

It's a recipe that can be made during the festival of Kite Flying. It's very instant and tasty. #GA4#Week18

Mamta Mehra @1i2s3h4a

It's a recipe that can be made during the festival of Kite Flying. It's very instant and tasty. #GA4#Week18

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Ingredients

30 Minutes

2 People

100 gmroasted peanuts
150 gmjaggery
1 teaspooncardamom powder
1 teaspoonghee for greasing the plate

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Steps

30 Minutes

1

Peel the peanuts and roast them for not more than 1 minute, then crush the peanuts.
2

Heat jaggery in a pan, melt the jaggery for 5 minutes and prepare one string jaggery syrup.
3

Add 1/2 teaspoon ghee & cardamom powder in the syrup and add the crushed peanuts. Turn-off the flame after adding the peanuts.
4

Mix it well.
5

Grease a steel plate with ghee.
6

Add the caramelized peanuts into the plate. Let it set for 10 minutes.
7

After setting, cut into pieces of your choice.
8

Peanuts chikki is ready.
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