Jain Pav bhaji sizzlar

Name: Jain Pav bhaji sizzlar
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 banana raw; as needed Oil; 4 boiled raw banana; 1 steam boiled bottle gaurd; 1 bowl peas; 1 Chopped capcicum; 2 Chopped tomatoes; 2 tsp red chilli paste; as needed Oil and butter; 1 tsp Kasoori methi; 1 tsp Jeera/cumin seeds; 2 tsp Pav bhaji masala; 2 Lemon; to taste Salt; 1/2 tsp Chilli powder; 1 cup 70% cooked rice; 1/2 tsp Red chilli paste; 1/2 cup Cabbage; 1/2 cup Broccoli; 3 tsp Coriander leaves; as needed Butter pav

Vaishali Shah @cook_26340498

#GA4
#week18
#ilovecooking
#sizzlar(pavbhaji , Rawbanana Chips , Tawa pulav , Stir fried vegetables)

Vaishali Shah @cook_26340498

#GA4
#week18
#ilovecooking
#sizzlar(pavbhaji , Rawbanana Chips , Tawa pulav , Stir fried vegetables)

Saved

Ingredients

1 hour

4 person

2banana raw
as neededOil
4boiled raw banana
1steam boiled bottle gaurd
1 bowlpeas
1Chopped capcicum
2Chopped tomatoes
2 tspred chilli paste
as neededOil and butter
1 tspKasoori methi
1 tspJeera/cumin seeds
2 tspPav bhaji masala
2Lemon
to tasteSalt
1/2 tspChilli powder
1 cup70% cooked rice
1/2 tspRed chilli paste
1/2 cupCabbage
1/2 cupBroccoli
3 tspCoriander leaves
as neededButter pav

Saved

Steps

1 hour

1

For banana chips cut raw banana and soak it cold water
2

Deep fry it and sprinkle salt and pepper powder our raw banana fries is ready
3

For Bhaji Take all ingredients heat oil and butter in kadai,add jeera and capcicum and boiled vegetables
4

Add all the spices in boiled vegetables and mashed it well, add kasoori methi and coriander leaves and mix it well our bhaji is ready
5

For Tawa pulav Heat oil and butter in kadai and saute capcicum three colour, cabbage add salt sauce red chilli sauce,pepper powder, coriander leaves and mix it well
6

For Stir fried vegetables Take three colour capcicum, sweet corn,brokoli, heat pan and add butter, add jeera,add all the vegetables and spices and mix it well our saute vegetables are ready