Poha and Palak Rolls

Name: Poha and Palak Rolls
Total time: 1200 s
Yield: 2(6 rolls)
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup poha; 2 cups washed and chopped spinach; 1 tbsp ginger garlic chilli paste; To taste salt; 1/2 lemon juice; 1/4 tsp red chilli powder; 1/2 tsp garam masala; as required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#Spinach
#It is a very healthy breakfast option. Loaded with goodness of spinach and poha.[A great way to start a healthy day. It is very crispie and crunchy.

Aruna Thapar @Arunathapar27

New Delhi

#Spinach
#It is a very healthy breakfast option. Loaded with goodness of spinach and poha.[A great way to start a healthy day. It is very crispie and crunchy.

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Ingredients

20 minutes

2(6 rolls)

2boiled potatoes
1 cuppoha
2 cupswashed and chopped spinach
1 tbspginger garlic chilli paste
To taste salt
1/2lemon juice
1/4 tspred chilli powder
1/2 tspgaram masala
as required Cooking Oil for deep frying

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Steps

20 minutes

1

Mashed potatoes in a mixing bowl
2

Wash, rinse and Soak poha for 5 minutes. Strain it and keep aside.
3

Wash and Chop spinach.
4

Mix mashed potatoes, poha and chopped spinach in a mixing bowl. Add ginger chili garlic paste and all dry ingredients/masala.
5

Squeeze lemon juice and mix well like a dough.
6

Take a portion of dough and make a ball and roll it with the help of your palms and make rolls.
7

Roll these rolls on corn flour and keep aside.
8

Heat oil in a wok. Deep fry rolls till golden brown.
9

Serve hot with sauce or chutney of your choice.