Chicken burger petties

Haya Ali @s_baker
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today's recipe👇👇👇
Chicken burger petties
Chicken burger petties
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today's recipe👇👇👇
Chicken burger petties
Steps
- 1
Take a bowl, add chicken mince, soya sauce, chilli sauce,
- 2
Smokey bbq sauce, spring onion, chilli flacks,
- 3
Salt, red chilli powder,
- 4
Roasted cumin powder, ginger powder, garlic powder,
- 5
Plain flour (maida) and egg and mix very well.
- 6
Take flat pan (tawa), put butter and melt it.
- 7
Then put chicken mixture with the help of ice-cream scope and make petties.
- 8
Cook both sides on medium high heat until done.
- 9
Enjoy 😋😋😋....................... you can freeze it for 2 months.
Similar Recipes
More Recipes
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Crock Pot Girl 🤡
-

Victoria Méndez
-

Elizabeth Carbaugh
-

Nia Hiura
-

Vaishali Shah
-

renu bhasin
-

Loba Fatima
-

Jay Wilson
-

Adwit Agarwal
-

Haya Ali
-

Sana Owais
-

Shainuu Aroraੴ
-

Adwit Agarwal
-

Hadisa Tabassum
https://cookpad.wasmer.app/us/recipes/14430887































Comments (3)