Dhaba Style Mushroom 🍄 Matar

Name: Dhaba Style Mushroom 🍄 Matar
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms Mushroom 🍄; 1/2 Cup Matar; 2 Big Size or (4 Small Size Onions); 3 Tomatoes; 1 inch Ginger; 2 Green Chillies; 1 tbsp Mustard Oil; Some Dhaniya Leaves; 1 Teaspoon Jeera; 1 Pinch Hing; as requried Spices; 1 teaspoon Salt; 1/2 Teaspoon Haldi Powder; 1/2 teaspoon Kashmiri Laal Mirch Powder; 2 teaspoons Dhaniya Powder; 1/2 teaspoon Laal Mirch Powder; 1/2 teaspoon Garam Masala; 1 Teaspoon Roasted Kasuri Methi

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Ingredients

2-3 servings

200 gmsMushroom 🍄
1/2 CupMatar
2Big Size or (4 Small Size Onions)
3Tomatoes
1 inchGinger
2Green Chillies
1 tbsp Mustard Oil
SomeDhaniya Leaves
1 TeaspoonJeera
1 PinchHing
as requriedSpices
1 teaspoonSalt
1/2 TeaspoonHaldi Powder
1/2 teaspoonKashmiri Laal Mirch Powder
2 teaspoonsDhaniya Powder
1/2 teaspoonLaal Mirch Powder
1/2 teaspoonGaram Masala
1 TeaspoonRoasted Kasuri Methi

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Steps

1

Chop Mushroom in medium-small size pieces & then soak them in boiling water for 5-10 minutes so that all off their dirt is completely released.
2

After 5-10 minutes, drain out all the water from mushrooms & keep them aside.
3

Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely.
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5

Grind Tomatoes finely into purée in a mixer grinder.
6

Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
7

When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
8

After some time, again turn on the gas & keep it on medium flame.
9

Now add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
10

When they start sizzling, add finely chopped onions, Ginger & green chillies in it & roast them till they turn into golden brown in colour.
11

After 3-4 minutes, when they turn into golden brown in color, add 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder, 1/2 Tea Laal Mirch Powder & 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
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13

After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
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After 5-6 minutes, when oil is completely released, add chopped mushroom & Matar pieces in it & mix them properly.
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Now cook them for 2-3 minutes.
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After 2-3 minutes, add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, finely chopped dhaniya leaves & some water in it & mix them properly.
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Now cover the lid & cook them on low flame for 5-10 minutes.
20

After 5-10 minutes, open the lid & stir them.
21

Your Desi Style Matar Mushroom is ready to be served.