Tawa Pulao

Name: Tawa Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3-4 Kashmiri red chillies soaked in water; 2-3 garlic cloves; 1 tsp cumin seeds; 1 cup cooked rice; 1 medium onion sliced; 1 medium tomato sliced; 1 green capsicum sliced; 1/2 cup cabbage sliced; 4-5 French beans cubed and blanched; 1 medium potato cubes boiled; 1/4 cup peas boiled; 1 tsp ginger-garlic paste; 1 tsp lime juice; 1 Tbsp Pav Bhaji Masala; 2 Tbsp butter; 1 Tbsp oil; to taste Salt; 3-4 corinader leaves; 2-3 lemon wedges; 1 tomato sliced; 1 Papad; 1 bowl curd

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week19
This Tawa Pulao is Mumbai style street food. The best part is adding Pao Bhaji Masala which gives a distinctive taste and vegetables of capsicum, cabbage, beans and tomatoes gives body to the Pulao. Best enjoyed with Papad and Dahi

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

For Chilli Paste
3-4Kashmiri red chillies soaked in water
2-3garlic cloves
1 tspcumin seeds
For Pulao
1 cupcooked rice
1medium onion sliced
1medium tomato sliced
1green capsicum sliced
1/2 cupcabbage sliced
4-5French beans cubed and blanched
1medium potato cubes boiled
1/4 cuppeas boiled
1 tspginger-garlic paste
1 tsplime juice
1 TbspPav Bhaji Masala
2 Tbspbutter
1 Tbspoil
to taste Salt
for Garnishing
3-4corinader leaves
2-3lemon wedges
1tomato sliced
for plating
1Papad
1 bowlcurd

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
2

In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
3

Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
4

Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
5

Add cooked rice and stir well
6

Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
7

Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 18, 2021 09:57

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you