Methi Paratha

Name: Methi Paratha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm wheat flour; 1 bunch Methi (fenugreek) leaves; 2 Green chilli chopped; 1/4 teaspoon turmeric powder; 1/4 teaspoon carom seeds; as needed Oil or desi ghee yo cook

Meera Siddharth @cook_9874747

#GA4
#week19
#Methi

Meera Siddharth @cook_9874747

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Ingredients

10 minutes

4 people

250 gmwheat flour
1 bunch Methi (fenugreek) leaves
2 Green chilli chopped
1/4 teaspoonturmeric powder
1/4 teaspooncarom seeds
as neededOil or desi ghee yo cook

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Steps

10 minutes

1

Wash and chop methi leaves finely
2

Mix it with flour and other ingrediants and make a smooth dough.
3

Add oil for softness and with the help of roller and pin make round shape paratha.
4

Put a Tavares on flame and cook paratha on both sides by using deshi ghee and serve hot with curd and tomato chutney.

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Meera Siddharth @cook_9874747

on January 18, 2021 16:48

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!