Beetroot Pulao

Sanuber Ashrafi @tasty_treatbysanu
Beetroot Pulao
Steps
- 1
Wash, peel off, and grate the beetroot.
- 2
Heat ghee in a wok and put mustard seeds.
- 3
Now add cumin seeds and sauté.
- 4
Add finely chopped onions and sauté till the onion turns translucent.
- 5
Add grated beetroot, chilli powder and salt.
- 6
Cover and cook for 6-7 minutes.
- 7
Now add cooked rice and mix well.
- 8
Cook on high flame for 2 minutes and switch off the flame.
Made this recipe? Share a Cooksnap!
Let Sanuber Ashrafi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Crock Pot Girl 🤡
-

Victoria Méndez
-

Elizabeth Carbaugh
-

Nia Hiura
-

Mrk Kalra
-

Fatima's Cook Book
-

Vivien
-

Vidita Bhatia
-

Flora's Kitchen
-

Roshani Kodwani
-

Meer Un Nisa Mano
-

Archana Devi ( Chaurasia)
-

ANDEY MATAR AALOO KA BHURTA RESHMI PARATHA & TEA
Zaibi Hussain Zaibi
https://cookpad.wasmer.app/us/recipes/14439441





















Comments (4)