Steps
- 1
First take out and measure all ingredients.
- 2
Apply deep cuts to the chicken.
- 3
In a bowl,add yogurt,salt,chilli powder,ginger garlic paste,soya sauce,Chipotle sauce,lemon juice,coriander powder,cumin powder, garam masala powder and green chilli paste...
- 4
In a dish,place whole chicken,add the whole marination mixture and rub the marination all over the chicken inside and out evenly.
- 5
Tie the legs together and marinate overnight or minimum 6-8 hours.
- 6
In a pot,add oil and place marinated chicken with all the marination material...cover and cook on low flame for about 45mins or 1hour until done...check and turn the whole chicken in between 2-3times...
- 7
Chicken murgh musallam is ready with yummilicious masala...dry out water if there is any...chicken will b roasted in its own water n oil....serve in dish with fresh salad...
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