Spicy Chicken Drumstick or Masala Tangdi

Name: Spicy Chicken Drumstick or Masala Tangdi
Total time: 6000 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 chicken leg pcs,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; to taste salt ,; 2-3 tbsp dahi; 4 tbsp mustard oil,; as required whole garam masala.; 1 tejpatta,; 1 Bari Elaichi,; 2 choti Elaichi,; 4-5 laung,; 6-7 kali mirch sabit,; 1 pc dalchini,; 3 med sized onion chopped finely,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; to taste, salt; 2 tbsp fresh tomato purée,; 1 tbsp coconut milk,; 1 tbsp fresh cream,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#spicyfood #nonvegetarian #nonvegfood #chickenlovers

rama @simplecooking_rama

#spicyfood #nonvegetarian #nonvegfood #chickenlovers

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Ingredients

1 hour 40 minut

2 persons

4chicken leg pcs,
Marination
1 tsp garlic paste,
1/2 tsp ginger paste,
to tastesalt ,
2-3 tbsp dahi
4 tbspmustard oil,
as required whole garam masala.
1 tejpatta,
1 Bari Elaichi,
2 choti Elaichi,
4-5 laung,
6-7 kali mirch sabit,
1 pc dalchini,
3med sized onion chopped finely,
1 tsp garlic paste,
1/2 tsp ginger paste,
1/2 tsp haldi powder,
1 tsp red chilli powder,
2 tsp dhania powder,
to taste,salt
2 tbsp fresh tomato purée,
1 tbspcoconut milk,
1 tbsp fresh cream,
1/2 tsp garam masala powder,

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Steps

1 hour 40 minut

1

Take a mixing bowl, add chicken & all the given ingredients of marination.
2

Mix it well, keep it in the fridge for 3-4 hours.
3

Take a wok, add oil, heat it. Add whole garam masala, sauté it for a while.
4

Now add onion, stir fry it till light brown. Add ginger garlic paste, also add lil water, sauté it for a while.
5

Add haldi, dhania & red chilli powder, mix it well. Add lil water to avoid burning. Stir fry it until oil has oozed out.
6

Add salt & fresh tomato purée, give a stir.
7

Lower the flame now, cover it with the lid, cook it till oil separates.
8

Open the lid, add garam masala powder, give a stir.
9

Increase the flame, add marinated chicken legs, stir it.
10

Lower the flame now, cover it with the lid, cook it till chicken is almost cooked.
11

Open the lid, add coconut milk & fresh cream, Increase the flame, stir fry it for a while.
12

Lower the flame now, sprinkle some water, cover it again.
13

Give a dum for 5-7 minutes.
14

Switch off the flame, open the lid after a while.
15

Take out in a serving bowl, garnish it with chopped dhania patta.
16

This can be had as a snack or in main course.

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Cooksnaps

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rama @simplecooking_rama

on January 19, 2021 04:33

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