Chicken Shawarma

Name: Chicken Shawarma
Ingredients: cubes Boneless, skinless chicken breasts, cut into small; 1 container plain yogurt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Juice of 1/2 lemon; 1/2 teaspoon table salt; Tomato; Bell pepper; Vegetable oil; 1 tablespoon shawarma spice mix (from a Middle Eastern grocery or spice shop)

مشتاقه لاابي وامى @cook_5982132

I tried it and it turned out absolutely delicious.

مشتاقه لاابي وامى @cook_5982132

I tried it and it turned out absolutely delicious.

Saved

Ingredients

cubesBoneless, skinless chicken breasts, cut into small
1 containerplain yogurt
1/2 teaspoonground ginger
1/2 teaspoonground black pepper
Juice of 1/2 lemon
1/2 teaspoontable salt
Tomato
Bell pepper
Vegetable oil
1 tablespoonshawarma spice mix (from a Middle Eastern grocery or spice shop)

Saved

Steps

1

Marinate the chicken breast pieces with yogurt, ginger, salt, black pepper, and lemon juice. Let the chicken marinate in the refrigerator for at least 2 hours.
2

Remove the chicken from the fridge. Heat a skillet over medium-high heat and add oil. Once hot, add the chicken and cook until it releases its juices and is fully cooked through.
3

After the chicken is cooked, add 1 tablespoon of the shawarma spice mix and stir well to combine.
4

Add the diced bell pepper and tomato to the pan. Sauté everything together, then add another 1/2 tablespoon of the spice mix and stir well.
5

Once the vegetables are tender and everything is well mixed, turn off the heat and transfer the shawarma to a serving dish.
6

You can also make delicious sandwiches using hoagie rolls or pita bread.
7

Enjoy!