A picture of Slow Cooker Louisiana Shrimp.

Slow Cooker Louisiana Shrimp

Courtesy Pinterest

Courtesy Pinterest

Slow Cooker Louisiana Shrimp

Courtesy Pinterest

Courtesy Pinterest

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Ingredients

1 lbmedium shrimp, raw or frozen, thawed
1 tspminced garlic
1 tbspWorcestershire sauce
1 tspOld Bay seasoning
1/2 tsppepper
1/2 tspsalt
1/2 cupbutter
1lemon-zested then juiced

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Steps

1

Add all ingredients except for the lemon zest into a medium-large crock pot
2

Cover and cook for 1.5 - 2 hours on high
3

Serve over rice, lemon zest to taste

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Cooksnaps

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Nomki @Nomki

on November 12, 2016 23:40

Comments

zfam14 @cook_28977692

February 21, 2021 21:23

I will be trying this recipe this week. You didn't sqy whether it's 2 hours on high or 2 hours on low. Thank you.

Keywords

Lemon Shrimp Pepper Butter Garlic

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