Methi Bhakhri

Name: Methi Bhakhri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 cup karkaro flour (whole wheat); As needed Salt; 1 cup methi finely chopped; as required Oil; 1 tsp Red chilli powder; 1/2 tsp turmeeic powder; 1 tsp Jeera powder; 1 tsp Sesame seeds; 1/2 tsp Black pepper powder

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week19
#Methi
Delicious and crispy bhakri made with whole wheat flour and Methi.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week19
#Methi
Delicious and crispy bhakri made with whole wheat flour and Methi.

Saved

Ingredients

30 mins

2 servings

2 cupswhole wheat flour
1 cupkarkaro flour (whole wheat)
As neededSalt
1 cupmethi finely chopped
as requiredOil
1 tspRed chilli powder
1/2 tspturmeeic powder
1 tspJeera powder
1 tspSesame seeds
1/2 tspBlack pepper powder

Saved

Steps

30 mins

1

Take mixing bowl add both the flours add methi all spices, salt,oil and mix well and make hard dough.Rest dough for 15 to 20 minutes
2

Now take one ball and with roll it in round shape and its should be thick.
3

Now place bhakhari on tawa and cook from both the sides. Now apply oil or ghee on both sides and roast it till it becomes crisp. Serve it with pickles, tea or sabji.