Murgh Hariyali

Name: Murgh Hariyali
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 750 grams chicken; 1 medium sized potato cut into large pieces (optional); 1 bunch palak (medium); 2-3 tbsp curd; 1/4 cup chopped coriander; 1 small onion (chopped); 1 chopped tomato; 1 1/2 tbsp ginger-garlic paste; to taste Salt; as required Turmeric powder; 3 tbsp ghee; 3 tbsp oil; 1/2 tsp garam masala powder; 1 tsp cumin powder; 1 tsp coriander powder; 2 tsp red chilli powder; 2 chopped green chillies; 1/2 tsp shahi jeera; 1 bay leaf; 1 chakra-phool; 1 black cardamom; 2 green cardamom; 1-2 cinnamon sticks; 1 dried red chilli; 2 cloves; 1/2 cup blanched spinach water; as required Some chopped coriander leaves for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

It's an tasty & healthy option for the kids who doesn't like spinach/palak...

Sudeshna Rajib Das @cook_85882015

New Delhi

It's an tasty & healthy option for the kids who doesn't like spinach/palak...

Saved

Ingredients

1 hour

4 person

750 gramschicken
1medium sized potato cut into large pieces (optional)
1 bunchpalak (medium)
2-3 tbspcurd
1/4 cupchopped coriander
1small onion (chopped)
1chopped tomato
1 1/2 tbsp ginger-garlic paste
to taste Salt
as required Turmeric powder
3 tbspghee
3 tbspoil
1/2 tspgaram masala powder
1 tspcumin powder
1 tspcoriander powder
2 tspred chilli powder
2chopped green chillies
1/2 tspshahi jeera
1bay leaf
1chakra-phool
1black cardamom
2green cardamom
1-2cinnamon sticks
1dried red chilli
2cloves
1/2 cupblanched spinach water
as required Some chopped coriander leaves for garnishing

Saved

Steps

1 hour

1

Firstly wash the palak and blanch it for few seconds. Then let it cool down a bit then add this into a grinder, add coriander leaves, curd and grind it into a smooth paste. Keep this paste aside.
2

Then heat a pan and shallow fry the potato pieces and keep it aside.
3

Heat a pan add ghee+oil in it. Let the oil heat up. Then add shahi jeera, cloves, cinnamon sticks, green cardamom, black cardamom, chakra-phool, bay leaf & dried red chilli. Let them splutter a bit
4

Then add chicken pieces & fried potatoes to it. Mix it well. Then add chopped onion, chopped tomatoes, chopped green chillies and ginger-garlic paste, coriander powder, cumin powder, garam masala powder, salt, turmeric powder, red chilli powder Give everything a good mix.
5

Now cover it and cook it on a low flame for about 20 mins, keep stirring occasionally. Do Not add any water to it. When the chicken is 90 percent done, add the palak-coriander paste to it.
6

Now give everything a good mix & cover it and cook it for 8 to 10 mins more. Now switch off the flame and garnish it with some chopped coriander.
7

It goes well with steamed rice, fried rice, pulao or with any kind of assorted rotis.