Methi wale Baby potatoes

Name: Methi wale Baby potatoes
Total time: 1020 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp Methi/ fenugreek leaves(chopped); 8-10 Baby potatoes(boiled); to taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Coriander powder; Pinch ajwain/carom seeds; 1 tsp Cumin seeds; as needed water; 1 tsp Turmeric powder; 2 tbsp Oil

Mrk Kalra @cook_7751685

#GA4#Week19#Methi

Mrk Kalra @cook_7751685

#GA4#Week19#Methi

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Ingredients

15m-17 minutes

2 servings

4 tbspMethi/ fenugreek leaves(chopped)
8-10Baby potatoes(boiled)
to tasteSalt
1/2 tspBlack pepper powder
1/2 tspCoriander powder
Pinchajwain/carom seeds
1 tspCumin seeds
as neededwater
1 tspTurmeric powder
2 tbspOil

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Steps

15m-17 minutes

1

First prick the boiled baby potatoes.
2

Now add turmeric powder,black pepper powder,coriander powder,salt as per taste and mix well to coat the baby potatoes with masalas and marinate them.
3

Now heat oil in a nonstick pan and add cumin seeds and ajwain and saute them.
4

Now add baby potatoes and saute them.
5

Now add chopped methi leaves and saute them on sim.
6

Now add little waterand cover with lid and let them cook lein sim for 10 mintes.
7

Now check if they are properly cooked,then switchoffthe gas.
8

Serve them hot with chappatties or parathas or as a side dish.
9

Thanks
10

Madhu rai kalra