Cooking Instructions
- 1
Firstly wash rice and strain it. Now collect all the ingredients.
- 2
Now take a kadai add oil,cumin seeds and heat it.
- 3
Now potato,onion,carrot and peas, capsicum and mix well. Then add salt,red chilli powder,garam masala,turmeric powder,kitchen king masala,coriander powder and rice.
- 4
Now add water and cover the plate.Let the pulav cook in kadai When it gives 15 mins turn off gas.Veg pulao is ready to serve hot.
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