Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 glass rice; 2 glass water; To taste salt; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/3 tsp garam masala; 1/3 tsp coriander powder; 1/4 tsp cumin seeds; 2 tsp oil; 1 chopped onion; 1 chopped capsicum,carrot; 1 chopped potato; as required Some peas

payl rani @cook_20187673

#ga4
#week19
#pulao

payl rani @cook_20187673

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Ingredients

1 glassrice
2 glasswater
To taste salt
1/2 tspred chilli powder
1/3 tspturmeric powder
1/3 tspgaram masala
1/3 tspcoriander powder
1/4 tspcumin seeds
2 tspoil
1chopped onion
1chopped capsicum,carrot
1chopped potato
as requiredSome peas

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Steps

1

Firstly wash rice and strain it. Now collect all the ingredients.
2

Now take a kadai add oil,cumin seeds and heat it.
3

Now potato,onion,carrot and peas, capsicum and mix well. Then add salt,red chilli powder,garam masala,turmeric powder,kitchen king masala,coriander powder and rice.
4

Now add water and cover the plate.Let the pulav cook in kadai When it gives 15 mins turn off gas.Veg pulao is ready to serve hot.