Veg Pulao

Name: Veg Pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Basmati Rice; 1 cup chopped Carrot; 1 cup Peas; 1 tsp Ginger garlic paste; 4-5 Black pepper whole; 2 cloves; 1/2 tsp cumin seeds; 1 tsp turmeric powder; 2 tsp Corinder powder; 1 tsp Red chilli powder according to taste; 1 tsp Salt; 1/2 tsp garam masala; 1 tsp desi ghee

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week8
#Pulao
Pulao all time favourite meal my family.add your favourite veggies .cooks it's taste awesome.

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week8
#Pulao
Pulao all time favourite meal my family.add your favourite veggies .cooks it's taste awesome.

Saved

Ingredients

10_15 mins

4 servings

250 gmsBasmati Rice
1 cupchopped Carrot
1 cupPeas
1 tspGinger garlic paste
4-5 Black pepper whole
2cloves
1/2 tspcumin seeds
1 tspturmeric powder
2 tspCorinder powder
1 tspRed chilli powder according to taste
1 tspSalt
1/2 tspgaram masala
1 tspdesi ghee

Saved

Steps

10_15 mins

1

Take a cooker. Heat ghee.put cumin seed crackle than add black pepper, clove,add Ginger garlic paste mix. Add carrot.saute.
2

Add peas.add all dry masale.Mix well.
3

Drain rice water.mix.add 2 glass water.Mix well.
4

Add garam masala.cover with lid.one whistle gas off.open lid. sprinkle deshi ghee.
5

Ready to serve.