Found an apple spice with McCormick and said I wonder what this would taste like.

I originally shared this recipe a few years ago on my wife's blog Chiclittlehouse about six years ago . I would go to Starbucks and order it so much the barista just gave me the recipe and at first I saved a lot of money but eventually found several other 5 dollar cups of coffee to get hooked on :) try it and let me know

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

These scones are crisp and buttery, but crumbly and tender on the inside. They are subtely sweet, perfect for breakfast or for an afternoon pick me up. Recipe source : sallysbakingaddiction.com

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

This is a cake that I made for my daughter's 3rd birthday. She found an apple cake that she said she wanted to eat in a Barbapapa picture book so I decided to make a cake that contains caramel apples. Since my husband and daughter both also love cheesecake, I further modified it into a healthy cheesecake. This cake just goes to show how much I love my daughter.I baked this cake on the bottom shelf of my oven for 30 minutes and then placed it on the top shelf to brown for the final 5 minutes.You can also choose to add cinnamon to this recipe. In that case, only use a little cinnamon or increase the amount of sugar. If you don't, the cinnamon could overpower the flavour of the apples. Recipe by Usagi no Cima