Tofu and Cabbage Okonomiyaki

Name: Tofu and Cabbage Okonomiyaki
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 block Firm tofu; 3 leaves Cabbage; 2 tsp Bonito dashi stock granules; 1 Cheese and other ingredients; 1 as much as you'd like Okonomiyaki sauce; 1 Mayonnaise (optional)

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat something delicious and low calories.

. Recipe by Rizechan

I created this recipe because I wanted to eat something delicious and low calories.

. Recipe by Rizechan

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat something delicious and low calories.

. Recipe by Rizechan

I created this recipe because I wanted to eat something delicious and low calories.

. Recipe by Rizechan

Saved

Ingredients

1 serving

1/2 blockFirm tofu
3leaves Cabbage
2 tspBonito dashi stock granules
1Cheese and other ingredients
1as much as you'd like Okonomiyaki sauce
1Mayonnaise (optional)

Saved

Steps

1

Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
2

Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
3

Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
4

Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
5

It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
6

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