Veg Schezwan Pulao

Name: Veg Schezwan Pulao
Total time: 1800 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1.5 cup water; 1/3 cup oil or ghee; 1/4 cup diced onion; 1/2 cup diced potato; 1/2 cup diced carrato; 1/4 cup boiled peas; 1 tbsp Schezwan powder; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp ginger paste; as per taste Salt

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

#GA4 #week19
an easy one pot rice dish mixed with a variety of vegetables and Schezwan massala

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

#GA4 #week19
an easy one pot rice dish mixed with a variety of vegetables and Schezwan massala

Saved

Ingredients

30 mins

2 Person

1 cupBasmati rice
1.5 cupwater
1/3 cupoil or ghee
1/4 cupdiced onion
1/2 cupdiced potato
1/2 cupdiced carrato
1/4 cupboiled peas
Spices
1 tbspSchezwan powder
1 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspginger paste
as per tasteSalt

Saved

Steps

30 mins

1

Soak rice in warm water for 30 mins then drain it with strainer.
2

Start instant pot /cooker in saute mode, add oil/ghee saute for 20 sec, then add diced onion and saute for 2 mins then add vegetableas of your choice, ginger paste,and all the spices.Saute for 1 min
3

Add the rice,saute for 1 min Mixing the rice with the vegetables.then add water. If anything is stuck to the bottom of the pot, deglaze it. Close the lid with vent in sealing position.
4

When the instant cooker beeps, do a 10 minute NPR. This means let the pressure release naturally for 10 minutes, then release the pressure manually.
Veg Schezwan Pulav is ready. Enjoy with homemade yogurt or Tomato soup