Beef trotters (paye)

Name: Beef trotters (paye)
Total time: 22200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 trotters; 1 cup ghee; 3 large onion sliced; 4 tsp ginger garlic paste; salt to taste; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp garam masala powder; water as required

Ummeabdullah @cook_24577132

Karachi

#joy
punjabi healthy nashta
paye is a very famous healthy punjabi break fast all around the year punjab's people enjoy this dish with naan ya khulcha nd a glass of lassi

Ummeabdullah @cook_24577132

Karachi

#joy
punjabi healthy nashta
paye is a very famous healthy punjabi break fast all around the year punjab's people enjoy this dish with naan ya khulcha nd a glass of lassi

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Ingredients

6 hrs10 mint

4 people

4trotters
1 cupghee
3 largeonion sliced
4 tspginger garlic paste
salt to taste
2 tspred chilli powder
1 tspturmeric powder
2 tspgaram masala powder
water as required

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Steps

6 hrs10 mint

1

take a clay pot or wide cooking pan, heat ghee and golden brown onion in it
2

Add salt, red chili powder, turmeric powder and stir. Put mixture into blander and blend the mixture
3

Now put ground masala again in pot, pour enough water which leave sufficient gravy after tendering trotters
4

Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters tender and desired gravy left
5

Mix garam masala powder in ¼ cup water and pour into gravy. Mix gently
6

Serve hot with naan