Steps
- 1
Heat olive oil in a frying pan, then add half the garlic and breadcrumbs. Cool over medium heat until breadcrumbs are golden. Season then drain on kitchen paper.
- 2
Heat the oil from the sardines then add the chilli with the remaining garlic.
- 3
Cook the spaghetti whilst chopping the sardines and adding to the chili.
- 4
Drain pasta and combine with the chili mixture. Then add the rocket and oregano until they wilt.
- 5
Top with the breadcrumbs then serve.
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