Steps
- 1
Heat olive oil in a frying pan, then add half the garlic and breadcrumbs. Cool over medium heat until breadcrumbs are golden. Season then drain on kitchen paper.
- 2
Heat the oil from the sardines then add the chilli with the remaining garlic.
- 3
Cook the spaghetti whilst chopping the sardines and adding to the chili.
- 4
Drain pasta and combine with the chili mixture. Then add the rocket and oregano until they wilt.
- 5
Top with the breadcrumbs then serve.
Similar Recipes
More Recipes
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Swati Sheth
-

Foram C. Virani
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Sundubu-jjigae (Korean Spicy Tofu Stew)
Bashed Cooking
-

Broccoli and Mushroom Fettucine Alfredo
Jana Elmasry
-

Strawberry, banana & pineapple smoothie
@broni_white - What's in my belly!
-

Chocolate chip coconut muffins
mariana.mc
-

Lauren
-

Alvino
-

Sneha Patel
-

Anoli Vinchhi
-

Pratima Mohanty
-

Broccoli and Mushroom Fettucine Alfredo
Jana Elmasry
-

Dee Arkinstall
-

Gujarati Special Kathiawadi Undhiyu 😋
Anoli Vinchhi
-

Rahim Rashid
-

Unlock foodie
https://cookpad.wasmer.app/us/recipes/14452997






Comments