Singaporean rice
Steps
- 1
Pahly pan main pani salt DSL kar boil any per soak wask kar ke add karein or full cook kar lein koey kitni nahi rehni chaey pani drsin kar ke sarving try main sets kar ke cover kar rakh dein
- 2
- 3
2nd step main pani msin salt oil dal kar boil any per spegheti dal kar boil kar lein soft ho jaey to pani drain kar ke thanda pani dal dein
- 4
Pan main oil garamker ke spring onion ka white part dal kar 30 second sauté karein add cerrot 2 mint cook add capcicum cabbage 1 mint fry kar lein salt black pepper & green spring onion dal kar mix kar lein
- 5
Phir boil speghti dal kar mix kar ke try main rice ke oper spread kar dein
- 6
3rd step main oil garam ker ke garlic or green chili dal kar 1 mint fry kar ke rice per spread kar dein
- 7
4th step main pan main oil garam ker ke garlic cloves dal kar 30 second sauté karein add onion soft hony tak cook karein add chicken chicken white hony or chicken ka pani dry hony tak fry karein
- 8
Ab dry spieces dal kar mix karein or all sauces dal kar ke mix karein add lemon juice mix well
- 9
Cover kar ke 15 mint low flam per cook karein
- 10
Chicken soft ho kar gravy thick ho jaey to chicken ready 5 step bhi rice per spread kar dein
- 11
6 step main mayonese chili garlic sauce ketchup vinegar ko mix kar ke ketchup bottle main dal kar try main ready kiey Huey Singaporean rice per spread kar ke serve karein
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