Radish pickle

Name: Radish pickle
Total time: 600 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 3 radish sliced; 1 tsp Red chilli powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp sesame seeds; 1 tsp cumin seeds; 1 tsp fennel seeds/saunf; 2-3 tbsp kimb juice or gulgle juice; 1 tbsp jaggery powder; 1 tsp mustard seeds; 2 tbsp mustard oil; to taste Salt

Seema Sharma @cook_26341188

Jammu

#pickes
This instant pickle is very tasty .

Seema Sharma @cook_26341188

Jammu

#pickes
This instant pickle is very tasty .

Saved

Ingredients

10 min.

4 -5 servings

3radish sliced
1 tspRed chilli powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspsesame seeds
1 tspcumin seeds
1 tspfennel seeds/saunf
2-3 tbspkimb juice or gulgle juice
1 tbspjaggery powder
1 tspmustard seeds
2 tbspmustard oil
to tasteSalt

Saved

Steps

10 min.

1

Peel,wash and cut radishes into slices or as per choice
2

Then heat oil in a kadai add mustard seeds when splutter add all masala ingredients.
3

Then add sliced radishes mix well. After mixing pour kimb juice.
4

Then add jaggery powder saute and cook on medium to high flame for few min.I.e it absorbs
5

When juice reduced properly off the flame transfer to a jar n serve.Also preserve for ten to fifteen days and enjoy.