Methi Paratha

Name: Methi Paratha
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 300 gm green methi; 2 potatoes; to taste Salt; 5-6 Green chilli; to taste Red chilli powder; 1/4 tsp garam masala; as needed Ghee Or oil

Neha Bansal @cook_26267478

Delhi

#ga4
#week19

Neha Bansal @cook_26267478

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Ingredients

10minutes

2 cupwhole wheat flour
300 gmgreen methi
2potatoes
to tasteSalt
5-6Green chilli
to tasteRed chilli powder
1/4 tsp garam masala
as neededGhee Or oil

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Steps

10minutes

1

Wash methi leaves and grind it in mixer with green chillies and little water
2

Keep it aside. Take whole wheat flour. Add salt and methi mixture. Knead a dough with it
3

For potato filling. Boil potatoes. Grate it. Add salt, chiily powder and garammasala. Mix it well.
4

Now make small balls from dough. Roll the balls to small size chapati. Add 1tbl spoon potato filling to it. Close it by ensuring that filling does not come out.
5

Roll it again. Place it on hot tawa. And apply ghee on both sides and cook from both sides.
6

Serve hot.