Vegan Gherkin and Pineapple pizza 🥒 🌱

Name: Vegan Gherkin and Pineapple pizza 🥒 🌱
Total time: 3000 s
Yield: 2 people
Cuisine: British
Ingredients: I ball of homemade pizza dough (see recipe); 5 tablespoons crushed tomatoes or homemade pizza sauce (see recipe); 1 small tin of pineapple; 1 small onion or pink pickles (see recipe); 1 sprinkle of dried Italian herbs 🌿; 1 drizzle of chilli and/or garlic oil

Rachel @rachel

Oxford, England

Apparently gherkins on pizza are the latest food trend! I don’t actually know why it has taken so long for this to be a thing 🥒😋😂 I added pineapple, a few pickled chillies and it didn’t have any cheese - for a little extra controversy 🙊 It proved to be a rather tasty working lunch 🙌

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Ingredients

50 minutes

2 people

I ball of homemade pizza dough (see recipe)
5 tablespoonscrushed tomatoes or homemade pizza sauce (see recipe)
5 gherkins
1small tin of pineapple
5 pickled chillies
1small onion or pink pickles (see recipe)
1sprinkle of dried Italian herbs 🌿
1 sprinkle of vegan Parmesan (see recipe) optional
1drizzle of chilli and/or garlic oil

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Steps

50 minutes

1

Place the pizza dough on a baking tray and top with the tomato base.
2

Tip with vegetable, pineapple and pickle toppings of your choice. Top with Italian herbs and a little vegan Parmesan (if using) and bake in a hot oven until crispy.
3

Drizzle with chilli or garlic oil to serve.

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Rachel @rachel

on January 21, 2021 18:05

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱