Chana dal vegetable curry

Name: Chana dal vegetable curry
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 onion; 1/2 tomato; 1 tsp fennel seeds; 2 cinnamon sticks; 2 cloves; 1 stem curry leaves; 1 stem coriander leaves; 1 carrot; 1 potato; 3 french beans (green); 6 green chillies; As requried water; as per taste Salt and turmeric powder; 2 tsp oil; 1/4 tsp red chilli powder

sumithra jayaraj @cook_27858380

Chana dal vegetable curry

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 peoples

1/2 cupchana dal
1onion
1/2tomato
1 tspfennel seeds
2cinnamon sticks
2cloves
1stem curry leaves
1stem coriander leaves
1carrot
1potato
3french beans (green)
6green chillies
As requriedwater
as per tasteSalt and turmeric powder
2 tspoil
1/4 tspred chilli powder

Saved

Steps

1 hr

1

Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
2

Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
3

Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
4

Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
5

Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
6

Turn off the flame and let the steam settles down.
7

Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.