Mooli and Baigan.(Moore Vangar -Sindhi Winter Dish)

Name: Mooli and Baigan.(Moore Vangar -Sindhi Winter Dish)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 large Moori/Mooli /Radish cut into round pieces; 1 large Baigan/Vangan/Brinjal cut into small cubes; 2 tablespoon crushed garlic; 2 medium tomaotes preferably puree; 1 teaspoon rai/ mustard seeds; 1/2 teaspoon Haldi/ turmeric powder; 1 teaspoon kashmiri Red Chilli powder; 2 green chillies finely chopped; 1 teaspoon coriander powder; to taste Salt; 2 tablespoon oil; Handful coriander leaves for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#winter21

Mooli by itself is aromatic and flavour- packed so just minimum spice powder are enough to enhance its flavour.
Mooli and Baigan is special winter Sabzi made in most of Sindhi family. It tastes awesome and can be made quickly.

#winter21

Vidita Bhatia @cook_14997234

Saved

Ingredients

30 mins

4 persons

2large Moori/Mooli /Radish cut into round pieces
1large Baigan/Vangan/Brinjal cut into small cubes
2 tablespooncrushed garlic
2medium tomaotes preferably puree
1 teaspoonrai/ mustard seeds
1/2 teaspoon Haldi/ turmeric powder
1 teaspoonkashmiri Red Chilli powder
2green chillies finely chopped
1 teaspooncoriander powder
to tasteSalt
2 tablespoonoil
Handfulcoriander leaves for garnishing

Saved

Steps

30 mins

1

Take pressure cooker. Add oil. Add rai..once it splutter add crushed garlic.
2

Now add mooli and Baigan together and saute well. After 2 3 mins add all masalas.
3

Now mix well and add tomato puree. Mix gently. Cook for 5 mins.
4

Now add one cup water and give one whistle. Gravy will not be that thick. Garnish with coriander leaves.
5

Serve this with yellow rice adding little garlic and rai. It tastes awesome.