I had leftover dried wheat gluten that I had originally bought as baby food.
I had to use it up some how!

The butter will evenly distribute if you add both the butter and dried wheat gluten to the frying pan before turning on the heat, rather than melting the butter, and then adding the dried wheat gluten.
They will be piping hot when just done, so be careful not to burn yourself, especially when sneaking a taste! Recipe by aonksa