Multigrain flour thepla

Name: Multigrain flour thepla
Total time: 1800 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 3 cups multigrain flour; 2 cups whole wheat flour; 2 cups chopped fenugreek leaves; 1 1/2 cup fresh curd; 3/4 cup jaggery; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tbsp methi masala (dry pickle masala); to taste Salt; 2 tsp coriander seeds and cumin seeds powder; 3 tbsp peanut oil for moyan; as needed oil for roasting the theplas; as needed ghee for roasting the theplas; as needed Water to knead the dough

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week19 (methi)
#CookpadIndia
Theplas are one of the most favorite foods of Gujarati. They are nutritive, tasty and blend of spicy and sweet. Also they remain fresh for about 2 days. At my place 30-35 are made and they get over soon! This time I tried making with multigrain flour and it was really delicious. No one could make out the difference.

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

30 minutes

5-7 servings

3 cupsmultigrain flour
2 cupswhole wheat flour
2 cupschopped fenugreek leaves
1 1/2 cup fresh curd
3/4 cupjaggery
Dry spices
1 tspturmeric powder
2 tspred chilli powder
1 tbspmethi masala (dry pickle masala)
to tasteSalt
2 tspcoriander seeds and cumin seeds powder
Other ingredients
3 tbsppeanut oil for moyan
as needed oil for roasting the theplas
as neededghee for roasting the theplas
as neededWater to knead the dough

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Steps

30 minutes

1

Take both the flours in a big container.
2

Keep the mixture of jaggery and curd ready by mixing it properly.
3

To the flour mixture add all the dry spices.
4

Now add the chopped fenugreek leaves, oil for moyan and mix well everything. Then add the mixture of curd and jaggery to it.
5

Knead the dough, if needed use sone water or curd to knead the dough.
6

Make small round balls from the dough and roll them thin using a rolling pin.
7

Transfer to the tawa and cook both the side of the thepla on the tawa using oil and ghee as required. Cook all the theplas similarly.
8

Serve the theplas with tea or you can have them just like that.