Spicy Paneer Pakora

Name: Spicy Paneer Pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; as needed water; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp carom seeds; 1 tbsp lemon juice; 2 tbsp chopped coriander leaves; 4-6 garlic grated; 1 tsp Green chilli paste; 200 gm paneer; 1/2 cup Green chutney for serving and applying on paneer; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#givingtuesdays
#givebacktocommunity #recipe by #Jyoti Assudani
#Snack.
#Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from inside.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 servings

For making batter
1 bowlGram flour
as neededwater
to tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcarom seeds
1 tbsp lemon juice
2 tbsp chopped coriander leaves
4-6 garlic grated
1 tspGreen chilli paste
Others
200 gmpaneer
1/2 cupGreen chutney for serving and applying on paneer
Walnut & Coriander Chutney
as neededCooking Oil for deep frying

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Steps

30 minutes

1

Mix all the ingredients for making batter except water in a mixing bowl. Now add water slowly and stirring it to avoid formation of lumps.
2

Make a batter of pouring consistency and keep aside for 15 minutes.
3

Cut paneer in pieces. Sprinkle chaat masala. Apply green chutney on one side and place another piece of paneer over it.
4

Heat oil in a wok. Dip paneer in Gram flour batter and put in wok and deep fry till golden brown. Likewise make all the pakoras.
5

Serve hot with green chutney.