In a deep pot add shredded carrots and cook for 2 minutes or until a little water is released

Now add milk and cook until milk evaporates completely

Keep the flame low to medium and keep on mixing in intervals

Now add sugar and mix for 4 minutes again until sugar is dissolved

Add cardamom powder and ghee and start mixing

Cook it on a bit higher flame so that it starts gaining its form and ghee startrs releasing

Make sure you don't burn it. Meanwhile add burfi cut in cubes, to the halwa

Some burfi would melt immediately and some would remain there in mushy form which would look good in halwa as a presentation

You can reserve some burfi for end too.

Now mix everything nicely and take halwa off the heat